By Ardie A. Davis,Chef Paul Kirk

ISBN-10: 1449458343

ISBN-13: 9781449458348

Only Ardie A. Davis and Paul Kirk, the go-to assets on fish fry, can earn the belief and the recipes from the nation's fish fry legends, from Texas to Memphis, the Deep South, Kansas urban, Oklahoma, or even a number of joints open air of the conventional fish fry belt.

Tasty facets comprise information, methods, options, enjoyable memorabilia, 365 full-color images of the joints and their nutrients, and firsthand reminiscences of stories from the pits culled from over a century of mixed fish fry adventure. there's even a bit of fish fry fundamentals if you happen to are only getting started.

With greater than a hundred recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), wet and flavorful meats, either vintage and creative aspect dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, or even a few decadent truffles (Fried Pies, Root Beer Cake, Pig Candy), this ebook may still include its personal wet-nap.

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America's Best BBQ (revised edition) by Ardie A. Davis,Chef Paul Kirk

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