By Fatih Yildiz

ISBN-10: 0849374995

ISBN-13: 9780849374999

Understanding the biochemistry of meals is simple to all different learn and improvement within the fields of nutrition technology, know-how, and meals, and the previous decade has visible speeded up growth in those components. Advances in nutrition Biochemistry offers a unified exploration of meals from a biochemical point of view. that includes illustrations to explain molecular strategies during the textual content, this quantity examines a number matters at the nutrients spectrum, including:

  • water and its relation to food

  • the glycobiology of meals components

  • enzymes

  • plant, animal, and human hormones

  • functional meals, herbs, and nutritional supplements

  • flavor compounds in foods

  • organic acids

  • interactions among the surroundings with foodstuff components

  • biological and lipid oxidation in foods

  • food safety

  • nutrition and the genetic make-up of person nutrients components

Dr. Fatih Yildiz has released an in depth physique of study and has labored on foodstuff and foodstuff technology tasks with the FAO, UNIDO, UNICEF, and NATO. lately he bought the Ambassador for Turkey Award from the eu Federation of meals technology and know-how. Dr. Yildiz and the members to this quantity have introduced jointly their a long time of expertise and services to supply a top-notch source for nutrients technology and coverage pros and complex scholars at the leading edge of nutrition research.

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Advances in Food Biochemistry by Fatih Yildiz

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